For all my interest in cocktails, I've never been creative enough to invent many of my own. I have no formal bar training, and I pretty much stick to recipes offered up by others, at least until I get comfortable enough with one that I try making some variations.
But I do know what I like, and I know good combinations when they come along. And in this case, I found a combination that is exactly what I'm looking for.
This all started when, in a flirtatious moment, I remarked to a friend from work that if we were to make a cocktail that carried her name, it would have to be equal parts sweet and tart, with just enough bite to leave you wanting more. It sounds like a line, but it was an honest -- and completely unplanned -- assessment of her. And I should know; I've admired her from a distance for a long time, and at the point of this conversation, we were further down the road of flirting than I realized.
That only continued, so I resolved to actually create the drink. I started with a base of good, crisp gin, and I liked the idea of equal parts lime and pineapple juices, to achieve the aforementioned balance of sweet and tart. But I struggled with where to get the bite, and early versions were still a bit too tart. I tried to resolve that with a small float of coconut rum, but that dominated the palate and made it into a completely different drink, much too sweet. After 5 or 6 failed attempts over a few days, I paused, and while casting about for something to drink, I made an Aviation.
Bingo: Maraschino liqueur. After that, it was a matter of rounding out the flavors just a bit. So I present to you:
DRUNKEN HOLLY
2 oz Bombay Sapphire gin
1/2 oz fresh lime juice
1/2 oz fresh pineapple juice
1 tsp agave nectar
1/2 tsp maraschino liqueur
1/4 oz triple sec
Shake all ingredients vigorously with ice, and strain into chilled cocktail glass. Garnish with a pineapple chunk, a cocktail orange slice, and a cherry. Serving suggestion: Double the portions and share with someone who wakes up the best parts of your heart and soul.
As good as this drink is, if I do say so myself, this post is ultimately not about a cocktail. It's about a girl. It's about a girl who came along at the most unexpected time and was everything that I could have hoped for. Consider the circumstances: In late August, I was absolutely not looking for any kind of relationship or even any dating, having come off of a hurtful breakup not long before and with my medical saga just starting to unfold. Even if I had been looking, how unlikely, I would have thought, to find someone who was unfazed by the three-month ordeal ahead and willing to get involved at that very moment.
But there she was. And she never hesitated. Even when our fifth date, if you can call it that, entailed meeting my parents. It was WAY too early for that, but I was less than a week out of surgery and dinner at my house was pretty much the only option. Even when the second surgery date was set later than I'd thought and the whole stretched into January, she immediately looked at the bright side, filling up our calendar for the weeks between surgeries -- and, at the same time, reminding me exactly why I was working so hard at a new quality of life.
There's a line in that great standard, "I've Got You Under My Skin," that goes "I'd tried so not to give in/I said to myself, this affair never will go so well." There were moments I was pretty convinced that the timing was terrible, and in truth, I just wasn't ready to risk getting hurt again. But if there's one thing the last few months have reinforced for me, it's that I'm not in charge of these big momentous things in my life. God is. And who am I to say that I haven't been led to precisely this place at precisely this time for precisely this reason?
And it was pretty easy to give in. Because -- if I haven't made it clear -- Holly is amazing. She's brilliant; her mind blows me away. I've never had longer, deeper, smarter conversations with a woman. No one has ever made me laugh like she does. She's beautiful. And a redhead. (Help! Help!) She has her own life and her own interests, and she wanted a relationship to complement, not complete, her life. That's what we do for each other.
So as you can see, there was no shortage of inspiration when it came to creating a cocktail in honor of Holly. This is my way of letting her -- and the world -- know how she's touched my heart and how much I love her. Today marks 4 months that we've been dating, and when I think about the best parts of 2010, and what I'm most looking forward to in 2011, she's the first thing that comes to mind. Aw heck, she's almost always the first thing that comes to mind, period.
Oh, and if you're wondering, yes, she was quite impressed with the drink. To the point that I've been instructed ... er, challenged ... to create a wintry version. To the bar!
1/2 oz fresh lime juice
1/2 oz fresh pineapple juice
1 tsp agave nectar
1/2 tsp maraschino liqueur
1/4 oz triple sec
Shake all ingredients vigorously with ice, and strain into chilled cocktail glass. Garnish with a pineapple chunk, a cocktail orange slice, and a cherry. Serving suggestion: Double the portions and share with someone who wakes up the best parts of your heart and soul.
As good as this drink is, if I do say so myself, this post is ultimately not about a cocktail. It's about a girl. It's about a girl who came along at the most unexpected time and was everything that I could have hoped for. Consider the circumstances: In late August, I was absolutely not looking for any kind of relationship or even any dating, having come off of a hurtful breakup not long before and with my medical saga just starting to unfold. Even if I had been looking, how unlikely, I would have thought, to find someone who was unfazed by the three-month ordeal ahead and willing to get involved at that very moment.
But there she was. And she never hesitated. Even when our fifth date, if you can call it that, entailed meeting my parents. It was WAY too early for that, but I was less than a week out of surgery and dinner at my house was pretty much the only option. Even when the second surgery date was set later than I'd thought and the whole stretched into January, she immediately looked at the bright side, filling up our calendar for the weeks between surgeries -- and, at the same time, reminding me exactly why I was working so hard at a new quality of life.
There's a line in that great standard, "I've Got You Under My Skin," that goes "I'd tried so not to give in/I said to myself, this affair never will go so well." There were moments I was pretty convinced that the timing was terrible, and in truth, I just wasn't ready to risk getting hurt again. But if there's one thing the last few months have reinforced for me, it's that I'm not in charge of these big momentous things in my life. God is. And who am I to say that I haven't been led to precisely this place at precisely this time for precisely this reason?
And it was pretty easy to give in. Because -- if I haven't made it clear -- Holly is amazing. She's brilliant; her mind blows me away. I've never had longer, deeper, smarter conversations with a woman. No one has ever made me laugh like she does. She's beautiful. And a redhead. (Help! Help!) She has her own life and her own interests, and she wanted a relationship to complement, not complete, her life. That's what we do for each other.
Others have said this, but I agree: We just seem to fit. We were friends first, and because things built slowly, everything between us made sense. She quickly became an important part of my life. When And finally, she CRACKED UP at Denis Leary's "No Cure For Cancer." That's pretty much a prerequisite if you're gonna roll with me.
So as you can see, there was no shortage of inspiration when it came to creating a cocktail in honor of Holly. This is my way of letting her -- and the world -- know how she's touched my heart and how much I love her. Today marks 4 months that we've been dating, and when I think about the best parts of 2010, and what I'm most looking forward to in 2011, she's the first thing that comes to mind. Aw heck, she's almost always the first thing that comes to mind, period.
Oh, and if you're wondering, yes, she was quite impressed with the drink. To the point that I've been instructed ... er, challenged ... to create a wintry version. To the bar!

